How to Make Falafel ( Morocco )

How to Make Moroccan Falafel -------------------------------------------------- Falafel is a popular Middle Eastern dish made from spiced chickpeas or fava beans that are formed into balls or patties and then deep-fried or baked. The exact origin of falafel is unclear, but it is believed to have originated in Egypt or Palestine. It is typically served in a pita sandwich with salad, pickled vegetables, hummus, and tahini sauce. Falafel is a common street food in the Middle East and is also enjoyed in many other parts of the world, including Europe and North America. It is a popular vegetarian and vegan option due to its protein content and the absence of meat. Falafel is known for its delicious flavor, crisp texture, and versatility. It can be eaten hot or cold and is often enjoyed as a snack or as a meal. ------------------------------------------------- #recipe peas Onion parsley garlic coriander powder cumin powder baking soda salt -----------------------------