75 C Egg - Sous Vide Recipe - ChefSteps

There are few things lovelier than a perfectly poached egg. The way a thick, flavorful yolk, and tender egg white coat a dish in a naturally savory sauce is a beautiful thing. Creating a well-made poached egg—a fundamental technique that until recently sometimes eluded even the finest cooks—became infinitely easier, and perhaps even foolproof, with the rise of sous vide cooking. Now, we need only to accurately measure time and temperature to ensure a perfect product. And we decided that, for us, a 55