Cream Rose

(As of Feb 2010) I had no idea the video I had uploaded for my personal blog became so popular! Sorry for not realizing and replying earlier. The person making the cream rose was actually my senior during my work attachment to Duc Phat Vina Bread (now called ABC) in HCM, Vietnam. A must visit if you’re heading there. Anyway, some pointers on the cream rose: 1. It’s 100% whipped cream, for both colours 2. The pink portion is NOT painted on the bag! It’s really about stuffing the correct amount of pink whipped cream at the side. The colour tends to get uneven when the bag is about to empty, so try to refill earlier. 3. Make your roses in a really cold room, especially if you have warm palms. After all, you’re going to store the cake/rose in the fridge right?? 4. I have no idea of the recipe of the whipped cream - it’s actually their trade secret. Vietnamese whipped cream in fact. 5. It’s not that difficult if you see what other wh