Fried Chicken In The 18th Century?

You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s 1736 cookbook, “Dictionarium Domesticum.“ This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this! Click here for our getting started series! - ***************************** Sign up for our Youtube Newsletter! - http://jas-townsend.c