The work of food service specialists of the logistics divisions of the state border covering group

The work of food service specialists of the logistics divisions of the state border covering group Military personnel and specialists from the logistics unit of the state border covering group organized the uninterrupted preparation and delivery of freshly baked bread to units performing the tasks of a special military operation. The field mechanized bakery operates in uninterrupted production mode. The production capabilities of the complex completely cover the needs of the units, which makes it possible to provide fresh bread to military personnel every day, including those directly on the line of combat contact. Here, 110 loaves of bread are prepared in one oven. About two tons of bread are produced per day using only one PMH-2 machine, which is subsequently delivered to the positions of units in the group’s area of ​​responsibility. Each soldier involved in the bread making process has completed special training courses. The logistics units of the state border covering group co... Source: Military Wave