Making Absinthe as a distilled spirit is an art as much as it is a science. The Esmeralda Distillery seeks to bring back the old tradition of small-batch distillation by using real whole herbs and botanicals distilled in un-aged Brandy in copper alembic stills. Alchemy, potions and the romance of distillation has been a long lost art, buried by the introduction of cheaper alcohol production methods including flavoring additives, synthetic coloring and a host of pretty packaging. In comparison, avoiding c
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