Mouthwatering Mushroom Burgers: A Delicious Plant-Based Twist!

Summer is in full swing, and there is nothing better this time of year than a tasty burger loaded with your favorite toppings. This plant-based mushroom burger recipe is full of flavor and firm enough to reheat on the grill. Paired with some golden corn on the cob, you have the makings of a perfect summer meal. Using rolled oats, sunflower seeds, and mushrooms as the base, these burgers are hearty enough for even the most skeptical of burger connoisseurs. Make a double batch, keep half in the fridge, and store the other half in the freezer for when you’re in the mood for burgers again. ★★★ *BECOME A SUPPORTING MEMBER!* ★★★ Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: *FREE PRINTABLE RECIPE:* 🖨️ » *DISCOUNT FROM OUR PARTNER:* » Complement Essen