Chinese steamed eggplant with a spicy sweet and sour sauce - Vegan recipe
Experience the taste of Liangban Qiezi (涼拌茄子), a vegan Chinese dish where tender, steamed eggplant meets a spicy-sweet-sour sauce that will tantalize your taste buds!
In this quick and easy recipe video, I will guide you how to make Liangban Qiezi at home. Steamed eggplant with a vibrant sauce bursting with sweetness, tang, and a touch of heat. ️Serve with rice.
Here’s what you can expect:
Simple ingredients: Easy to find and perfect for plant-based eaters.
Step-by-step instructions: Clear and concise, making every step foolproof.
Don’t forget to:
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Liangban Qiezi 涼拌茄子
2-3 Servings
About 350g eggplants (Asian or small)
2-3 spring onions
3 garlic cloves chopped
1 tsp chili oil
1 tsp sesame roasted
1 tsp chili flak
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