Chinese steamed eggplant with a spicy sweet and sour sauce - Vegan recipe

Experience the taste of Liangban Qiezi (涼拌茄子), a vegan Chinese dish where tender, steamed eggplant meets a spicy-sweet-sour sauce that will tantalize your taste buds! In this quick and easy recipe video, I will guide you how to make Liangban Qiezi at home. Steamed eggplant with a vibrant sauce bursting with sweetness, tang, and a touch of heat. ️Serve with rice. Here’s what you can expect: Simple ingredients: Easy to find and perfect for plant-based eaters. Step-by-step instructions: Clear and concise, making every step foolproof. Don’t forget to: Like and subscribe for more amazing authentic chinese vegan recipes! Share your creations in the comments below! Let me know how you liked it! Liangban Qiezi 涼拌茄子 2-3 Servings About 350g eggplants (Asian or small) 2-3 spring onions 3 garlic cloves chopped 1 tsp chili oil 1 tsp sesame roasted 1 tsp chili flak