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These noodle-like Sev are so tasty that when you start munching, it’s often difficult to stop.
Ingredients
2 cups besan (gram flour)
1 teaspoon carom seeds crushed (ajwain)
1-1/2 salt
1/2 teaspoon red chili powder, adjust to taste
1/4 teaspoon black pepper
1/4 teaspoon asafetida (hing)
3 tablespoons oil
Approx. 1/2 cup lukewarm water
Oil to fry
Also need sev maker
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