Plating Octopus & Potatoes on RAK

Octopus and Potato seared and basted in Ghee, Lemongrass and Garlic. Finished with Kewpie Mayo and Fermented Thai Chile Salsa 🐙✨⁠ ⁠ plated on @RakPorcelianUSA⁠⠀⁠ ⁠⠀⁠ by Chef @Mikel_Anthony ⁠⠀⁠ ⁠⠀⁠ #chefsroll #rollwithus #crfeaturesrak #makesureitsrak