Kitchens of the Future: Vegan Dishes with Chef Davin Waite

In this #KitchensOfTheFutureSeries episode, watch Chef @DavinWaite of @theplotrestaurant make two vegan dishes - a watermelon “beef“ brisket and butternut squash “tuna“ sashimi - by utilizing a @HenkelmanVacuum Combivac vacuumsealer, a @Rational_USA iCombi Pro, and an @IrinoxNorthAmerica MultiFresh blast chiller! These pieces of equipment help him consistently transform vegetables to mimic proteins while employing subtle techniques that create time savings and efficiency. Sponsored by #KitchensOfTheFutureS