Chef Visits an Oklahoma Cattle Feedyard & Shares Her Winning Smoked Pastrami

“The right way is the only way.’“ 🐂 Exec Chef Kathryn Mathis of @BackdoorBBQ takes an educational tour of a 4th generation cattle feedyard in Oklahoma with feedyard manager Tom Fanning who shows her how an excellent beef product is ensured by the dedication to quality control and animal welfare. Later on, Chef makes her contest-winning smoked pastrami sandwich for Tom that features 14 hour smoked pastrami, jalapeno cornbread, bread and butter pickles, red onion, and swiss cheese. 🥩🥪 #ChefToFarmSeries pre