Chicken & Bok Choy “Ramen“ with Soft Boiled Egg & Avocado

Now this dish might now be as fancy as what you get at a classic Ramen focused restaurant but you’ll be surprised how good this is. Order now at Recipe below: Slice the whites of one bunch of scallions then set aside, saving the green part as a garnish. Mince 3-4 cloves of garlic. Slice 1 pint of button mushrooms. Slice the greens of 2 heads of baby bok choy, then slice 2 baby bok choy down the center. These vegetables will be used in our broth. In a large pot bring 2-3 tablespoons of olive oil to medium heat. Add in onions and garlic. Stir until fragrant then add in mushrooms and bok choy greens. Stir until vegetables are evenly distributed in pot. Once mushrooms begin to brown, add in 32 oz of broth. Cover and let boil. Once at a boil, add in 2-4 eggs (I used 4 because I like more eggs in my soup) use the boiling broth to cook your eggs. For a soft boiled egg, cook for 6 mins, then remove and let cool. Once eggs are removed add in the halved Bok choy and let simmer for about 8 mins unti