Make the Tastiest Pastry-Wrapped Beef Tenderloin Roast: ChefSteps Beef Wellington

Basically a little house for a tenderloin. Full recipe at our site: Imagine a perfectly cooked tenderloin, wrapped in a layer of rich mushroom duxelles insulation, swathed in prosciutto, which is enrobed in a flaky pastry crust sturdy enough to stick to the rest of that deliciousness. This is the best kind of savory pie, made into a roll, so you can slice off thick pieces for serving.