Апельсиновые капкейки

The perfect cupcakes for summer--these are so bright and delicious! RECIPE 2 1/2 cups gluten-free oat flour 2/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 cup orange juice 1/2 cup olive oil 2 Tbsp. orange zest (plus a little more for decorating) 1 tsp. vanilla extract 1 tsp. orange extract For the frosting: 1 1/2 cup powdered sugar 1/4 cup vegan margarine at room temperature 2 tsp. vanilla 1/2 Tbsp. almond milk Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, su