How To Cook The Perfect Tomahawk Steak | Waitrose & Partners
Partner and Cookery School Chef Jess Wooldridge cooks a beautifully succulent tomahawk steak, a cut of beef ribeye with the bone still attached for a rich, full flavour.
Tomahawk steaks are available in most Waitrose and Partners stores until 18 June. To find out more about this product visit
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