PINK SLIME: Jamie Oliver’s Food Revolution 70% of America’s Beef is Treated with Ammonia

Jamie Oliver’s Food Revolution filmed in Los Angeles and aired on April 12, 2011, Jamie demonstrates how 70% of America’s ground beef contains leftover cow parts (. “pink slime“) containing and salmonella that has been treated with ammonia. Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias. The saddest part is that the USDA allows this ammonia treated meat to enter the marketplace