How to make Japanese fruit roll cake (recipe) - Cách làm bánh bông lan cuộn kem tươi hoa quả

The best roll cake I’ve tried, so soft, so fluffy and can roll when totally cool. English instructions with subtitle. Subscribe to Savoury Days Kitchen for more yummy and easy to follow recipes: ------ BAKING PAN: Square pan 9 x 13 inches (22 x 33cm). However, this recipe can be used for slightly smaller or slightly larger pans. INGREDIENTS A. For the cake - 4 egg yolks (18 - 20 gr/ yolk) - room tempt. - 20 gram sugar - 40 ml milk - 40 gr