Fluffy Japanese Cheesecake

Japanese Cheesecake (6“ inch / 15cm) INGREDIENTS : a)100g cream cheese 76g milk 35g unsalted butter b)35g All purpose flour c)38g egg yolks d)78g egg whites 40g sugar 日式芝士蛋糕 (6“ 寸 / 15cm) 份量: 一個6吋蛋糕 a)100g 忌廉芝士 76g 牛奶 35g 牛油 b)35g 普通麵粉 c)38g 蛋黃 d)78g 蛋白 40g 細砂糖 Instructions Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C). Step 2- Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing). Beat into soft peak. Step 3- Egg white separate into 2 portions, fold gently with cheese mixture using a spatula. Step 4-Using baking oil spray on 6” inch mould and make sure fully cover. Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick and prepare a tray, then pour hot water around 1 inch height and bake the cheesecake in 150°c for 70 minutes. First, ba