THE POKE BOWL RECIPE TO MAKE EVERY WEEK!

LEARN HOW TO MAKE THE PERFECT HOMEMADE VEGAN POKÉ BOWL RECIPE TODAY! LAY HO MA! This is a perfect summer recipe that is tasty and refreshing. Join me in this episode and learn how to make an easy but delicious veggie poke bowl recipe. Let’s begin POKÉ BOWL INGREDIENTS: 1/2 cup black rice 1/2 cup water 1g wakame seaweed 50g purple cabbage 1/2 carrot 1 stick green onion 1/2 avocado 2 cooked beets 1/4 cup edamame 1/4 corn 1 tsp white sesame seeds 1 tsp black sesame seeds lime wedges to serve DRESSING INGREDIENTS: 1 tbsp lemon juice 1 tbsp maple syrup 1 tbsp miso paste 1 tbsp gochujang () 1 tsp toasted sesame oil 1 1/2 tbsp soy sauce Directions: 1. Rinse and drain the black rice 2-3 times 2. Tear the wakame seaweed into small pieces and add to the rice along with the 1/2 cup water 3. Heat the rice on medium high heat. When the water starts to bubble, give it a good stir. Then, lower the heat to medium low. Cover and cook for 15min 4. Finely slice the purple cabbage and green