Peking Duck-Inspired Burrito

Yields 12 burritos Ingredients: 4 duck breasts 1 Tbsp. of oil 1/4 tsp of salt 2 cloves of garlic 1 tsp of soy sauce 1 tsp of rice wine 1 tsp of five-spice powder another 1 Tbsp. of oil cooked rice cucumbers scallions hoisin sauce flour tortillas Directions: Rub oil, salt, garlic, soy sauce, rice wine and five-spice powder into the duck breasts. Marinate for 30 minutes. Add 1 Tbsp. of oil to a hot skillet over medium heat. Add the duck breasts skin side down, cook until the skin is browned and crispy (c
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