the passion fruit 吃法一抓一大把，浸润夏天的沁凉果味——百香果 | Liziqi channel

Liziqi channel——passion fruit 还记得去年我种的百香果吗？就是那个别人4月开花它10月才开，果子才鸡蛋大就被霜打掉的那个磨人精！所以去年深秋就连根带泥挖进盆放温室里人工升温。今年气温过20度才挪出来连盆埋地里搭上架，等天凉又得搬回去。真的当小祖宗一样护着今年才算勉强正常挂果！第一次吃到藤上自然熟的百香果！也是不容易～ Remember the passion fruits I grew last year? Others’ flower in April whereas mine in October. And the egg-size fruits were nipped by frost. Alas! I learned a lesson then, and brought them inside in a pot in late autumn. Dug out and put back on the supports outside, when it was as warm as 20°C this spring. Back into the pot inside again when cold spells came… Oh là là. What a treasure fruit that consumes my passion! This is the first time I eat tree-ripe passion fruit! Life is so hard… Subscribe to Liziqi Channel on YouTube: more videos of my channel： Summer 夏之卷（playlist）： Click the link to translate: #liziqi#LiziqiChannel#LýTửThất#李子柒 #Chinesefood#리즈치