Sakura Roll Cake (Bahasa)
Bahan A:
80 gr unsalted butter (Anchor)
100 ml susu cair tawar (Indomilk)
85 gr terigu protein rendah (Kunci Biru)
15 gr susu bubuk full cream
¼ sdt garam
⅛ sdt vanila susu
6 btr kuning telur
⅛ sdt pasta red velvet
Bahan B:
6 btr putih telur
½ sdt cream of tartar
110 gr gula kastor
Bahan C (Untuk adonan merah):
¼ sdt pasta red velvet (bukan ½ sdt, lihat video menit ke 8:52)