I’ve been searching for this recipe for a long time. The tastiest chicken breast!
I’ve been searching for this recipe for a long time. The tastiest chicken breast!
Ingredients:
chicken breast - 800 g (28.2 oz)
salt - 5 g ( oz)
black pepper - 3 g ( oz)
butter - 40 g (1.4 oz)
olive oil - 20 g (0.7 oz)
garlic - 3 cloves
Fry OVER MEDIUM FIRE 5 min on both sides
garlic - 20 g (0.7 oz)
onion - 80 g ( oz)
chicken broth - 250 ml ( fl oz)
sweet cooking cream - 250 ml ( fl oz)
salt - 5 g ( oz)
black pepper - 3 g ( oz)
nutmeg - 3 g ( oz)
BOIL 2 minutes, OVER LOW FIRE
lemon juice - 20 ml (0.7 fl oz)
green onion - 50 g ( oz)
parsley - 20 g (0.7 oz)
OVER LOW FIRE 5 minutes, under the lid
for mashed potatoes:
potatoes - 500 g ( oz)
water- 1.5 l (51 fl oz)
TO BOIL 15 MIN
milk - 200 ml ( fl oz)
butter - 40 g (1.4 oz)
salt - 5 g ( oz)
black pepper - 3 g ( oz)
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