Make bakery-quality croissants at home using plain flour

You can make bakery-quality croissants with just plain flour! #croissants #homemadecroissants Follow me on Instagram! 👉👈 You can send me pictures or ask questions. I check’em every day! Timestamps 0:44 Croissant dough 0:53 DDT (Desired dough temperature) 2:08 Butter slab 3:57 3-4-3 fold preparation 4:18 lock-in butter 5:15 Double turn 5:37 Release pressure 5:57 Single turn 6:43 Cutting & rolling croissants 7:31 Proofing croissants 7:49 Wobble test 8:08 Baking croissants 8:19 Final product Croissant dough 500g Flour 50g Sugar 10g Salt 250g Water 100g Soften butter ( At least 80% butterfat ) 24g Fresh yeast (10-12g instant dry yeast) 250g Unsalted butter for lamination Note that you may need to increase or decrease hydration to suit the flour you are using.