How to make meringue mushrooms - The Aubergine Chef HD

Read the blog post and download the recipe here: The meringue mushrooms in my buche de noel recipe came out much softer because I used 100 grams of whites instead of 60 grams. This is the recipe I prefer though my friends like the texture of the softer mushrooms saying they taste like taffy. Thanks for bearing with me while I fixed my recipe! Remember to visit to download this recipe for free, see more free how-to bakin