I’ve learned this trick from a pastry chef. A famous dessert that is delicious!

I’ve learned this trick from a pastry chef. A famous dessert that is delicious! Ingredients: puff pastry - 500 g ( oz) water - 10 ml ( fl oz) sugar - 10 g ( oz) Tray size 35 X 40 cm (14 x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: whipping cream - 500 ml (16.9 fl oz) powdered sugar - 50 g ( oz) yogurt - 150 g (5.3 oz) for the jam: strawberries - 300 g (10.6 oz) sugar - 50 g ( oz) corn starch - 10 g ( oz) water - 10 ml ( fl oz) Shape diameter 26 cm ( in) IN THE FRIDGE 1 H powdered sugar - 10 g ( oz) for the drink: coffee - 10 g ( oz) sugar - 10 g ( oz) boiled water - 50 ml (⅕ cup) whipping cream - 20 ml (0.7 fl oz) cocoa - 5 g ( oz) Follow us on: Facebook: