Cooking Up a Fall Feast from 1808 |Real Historic Recipes ASMR|

Gravy smothered lamb, roast potatoes, and a cheap rice dessert with one seriously decedent butter nutmeg sauce. These are recipes from 1808! People back then sure knew how to eat. Lamb and mutton were meats that were more commonly eaten back then than it is today, being as common as pork and chicken on people’s dinner plates. Lamb was recommended to be eaten from late spring through fall. Write us a letter and we’ll write you one back! ^_^ Our mailing address is: Justine Dorn 311 St. Marys Rd. Ste. Genevieve MO 63670 Our 2nd Channel! @frontierpatriot Follow me on Instagram? To support the channel!