Звезда Мишлена шеф-повар Брэд Картер

Michelin star chef Brad Carter creates heritage tomato and trout recipes. The first is a stunning dish with a selection of heritage tomatoes from Westlands with purple basil, this is served with curds and whey and basil oil. The second dish is trout served with English peas and shiso kaffir lime. Watch the world’s best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF (IOS):