The CrossFit Kitchen: Lemon-Pepper Chicken With Butternut Squash

This time on The CrossFit Kitchen, Nick Massie of creates finger-lickin’-good lemon-pepper chicken. Start by roasting the squash and chicken. In the meantime, heat a little olive oil in a cast-iron skillet and toast the garlic. Next, add the onions, mushrooms and stock to start a savory topping for your chicken. Three minutes later, toss in the roasted bell peppers and add a little romance with Massie’s own Lemon Pepper Love spice mix. Bring to a simmer, reduce the heat and finish by stirring