Easy & Healthy Quinoa Chickpea Bowl (Plant-based) | One Pot Meal

Instagram: INGREDIENT LIST: (3 to 4 servings) To fry chickpeas: 1 Can (398ml) of cooked Chickpeas (low sodium) - home cooked chickpeas will be 275g by weight water NOT included 1 to 2 tablespoon Olive oil 1 teaspoon Paprika 1/2 teaspoon Ground black pepper Salt to taste (I have added 1/2 teaspoon pink Himalayan salt)