How To Make Glazed Donuts - Soft and Fluffy Donut Recipe

Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ DONUT DOUGH INGREDIENTS: ►2 1/2 cups all-purpose flour, plus more for dusting (312 gr) ►1/4 cup granulated sugar (50g) ►1/4 tsp salt ►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise ►2/3 cup scalded milk and cooled to 115˚F ►1/4 oil (we use light olive oil) ►2 egg yolks, room temperature ►1/2 tsp vanilla extract DONUT GLAZE INGREDIENTS: ►1 lb powdered sugar (4 cups) ►5-6 Tbsp water ►1 Tbsp vanilla extract 🖨 PRINT RECIPE HERE: Vanilla Extract Recipe: