Pork neck and 2 kilos of salt! This recipe has conquered the internet

Pork neck and 2 kilos of salt! This recipe has conquered the internet Ingrediente: pork neck - 1.2 kg (2¾) olive oil - 50 ml (⅕ cup) sweet paprika - 10 g ( oz) black pepper - 8 g ( oz) salt - 15 g (½ oz) mustard - 30 g (1 oz) garlic - 5 cloves IN THE FRIDGE 1 H salt - 2 kg (4½ lb) Tray size 35 X 42 cm (14 in x 16.6 in) IN THE OVEN 150 °C (300 °F)/2 HOURS for the salad: pickled cucumbers - 150 g (5.3 oz) cucumbers - 150 g (5.3 oz) canned green peas- 100 g (3.5 oz) dill and parsley - 20 g (0.7 oz) salt- 5 g ( oz) black pepper - 3 g ( oz) olive oil - 20 ml (0.7 fl oz) for the sandwich: tomato - 1 piece red onion - 1 piece toast bread - 4 slices lettuce leaves - 2 pieces Follow us on: Facebook: