6 Authentic Japanese Local Side Dishes - Hidden Gems of Japanese Cuisine

Local dishes from various regions of Japan are arranged into easy-to-prepare side dishes. Side dish idea / Easy side dish recipe / Healthy Japanese side dish #sidedish #sidedishrecipe #japanesefood #japanesecooking Recipes（Official）: My tools & seasonings: 【CHAPTER】 00:00 Intro & Side Dish Using Kagoshima’s Specialty, Pork Miso 05:43 Aomori (Tsugaru)’s Local Cuisine, Braised Green Beans 08:31 Hokkaido’s Local Cuisine, Chan-Chan Style Salmon 11:22 Fukushima’s Local Cuisine, Daikon Mochi 14:25 Okinawan’s Local Cuisine, Fu Champuru (Stir-fry) 18:48 Yamagata’s Local Cuisine, Dashi (with Cold Tofu) 1. Side Dish Using Kagoshima’s Specialty, Pork Miso Ingredients [for 2 servings] Pork miso ・2.8 oz (80g) Pork belly ・Half clove of Garlic (grated) ・Half piece of Ginger (grated) ・1.4 oz (40g) Miso paste ・2.5 tbsp Brown sugar (Raw sugar) ・1 tbsp Mirin ・1 tsp Sake ・1/2 tsp Dashi powder or 2 tbsp Dried bonito flakes Stir-fry ・1-2 tbsp Pork miso ・3.5 oz (100g) Eggplant ・3.5 oz (100g) Kabocha squash ・1.7 oz (50g) Bell peppers ・1 tsp Oil ====================== 2. Aomori (Tsugaru)’s Local Cuisine, Braised Green Beans Ingredients [for 2 servings] ・5 oz (140g) Green beans ・6.3 oz (180g) Shirataki (Noodles made from konnyaku) ・1 sheet of Thin fried tofu ・3.5 oz (100g) Pork ・A pinch of Salt and pepper ・1 tsp Oil ・2 tbsp Soy sauce ・1 tbsp Sake ・1 tbsp Sugar ・1 tbsp Mirin ・A pinch of Dashi powder (optional) ====================== 3. Hokkaido’s Local Cuisine, Chan-Chan Style Salmon Ingredients [for 2 servings] ・4.6 oz (130g) Salmon ・3.5 oz (100g) Bean sprouts ・2 oz (60g) Cabbage ・2 oz (60g) Onion ・1 oz (30g) Carrot ・10g Butter ・2 tbsp Miso paste ・2 tbsp Mirin ・1 tsp Chicken stock powder ・Salt and pepper ====================== 4. Fukushima’s Local Cuisine, Daikon Mochi Ingredients [for 2 servings] ・8.5 oz (240g) Daikon radish ・2-3 tbsp Minced green onion ・0.7 oz (20g) Crab sticks (Imitation crab meat) ・1 tbsp Flour ・1 tbsp Potato starch ・A pinch of Dashi powder ・A pinch of Salt and pepper ・1 tsp Oil ・Nori seaweed (optional) Sauce ・1 tsp Sake ・1 tsp Soy sauce ・1 tsp Mirin ・A little Butter ====================== 5. Okinawan’s Local Cuisine, Fu Champuru (Stir-fry) Ingredients [for 2 servings] ・1 oz (30g) Fu (Wheat gulten cake) ・3.5 oz (100g) Bean sprouts ・2.5 oz (70g) Onion ・2 oz (60g) Pork belly or Bacon or Spam ・1 oz (30g) Carrot ・2 Eggs ・1 tsp Sake ・1 tsp Soy sauce ・A pinch of Dashi powder ・2 tsp Oil ・A pinch of Salt and pepper ・A pinch of Dashi powder ・A pinch of MSG (optional) ====================== 6. Yamagata’s Local Cuisine, Dashi (with Cold Tofu) Ingredients [for 2 servings] Dashi (Yamagata Prefecture style pickles) ・4.6 oz (130g) Eggplant ・3.5 oz (100g) Cucumber ・1/2 oz (15g) Ginger ・1 Myoga ginger ・5 sheets of Shiso ・3 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tbsp Sugar ・1/2 tbsp Rice vinegar ・1 tbsp Shio kombu (Shredded salted kombu) ・Your favorite tofu