Garlic and chili Shrimp Pasta with Chorizo

The quick preparation time of just 20 minutes makes this meal not only scrumptious but also incredibly convenient for daily enjoyment. The al dente pasta absorbs the rich flavours of the chorizo and seafood sauce, making each bite an explosion of taste. The white wine reduction, infused with smoked paprika and a touch of lemon, elevates the sauce to a level of sophistication. This recipe is exceptionally delicious due to the harmonious combination of chorizo and seafood, which creates a symphony of flavours. Chorizo, with its smoky, spicy, and slightly tangy profile, complements the delicate sweetness of the shrimp perfectly. The contrast in textures between the tender shrimp and the crispy chorizo adds a delightful dimension to the dish. Furthermore, the addition of sun-dried or semi sun-dried tomatoes, garlic, and chili enhances the overall depth of flavour. To round off this culinary experience, garnishing with fresh parsley and enjoying it with a crisp, chilled white wine like Sauvignon Blanc or Pinot Gris is a brilliant pairing that complements the dish’s flavours. This recipe showcases how simplicity and careful selection of ingredients can result in a culinary masterpiece that can be savoured every day. 👉 Get this written recipe link here: ▶ Check out my favourite kitchen tools here (affiliate): ▶ Follow me on Instagram: ▶ Follow me on Facebook: ▶Music by Epidemic Sound: Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA