Donauwelle ...................... . RECIPE English/German

Rezept MASSE/TEIG: 3 St Eier, GewKl M 180 g Zucker 180 g Oel, neutral 180 g Milch 350 g Mehl, Type 405 3 Tl Backpulver 1 El Kakaopulver, ohne Zucker 1 Glas Sauerkirschen, 350 g Abtropfgewicht BUTTERCREME: 200 g Milch 1-2 TL Vanillezucker 30 g Speisestärke 1 St Ei 25 g Kokosfett 200-250 g Butter GLASUR: 100 g Kuvertüre oder Schokolade 30 g Nougat 10 g Butter Recipe MASS/DOUGH: 3 pcs eggs, wt M 180 g sugar 180 g oil, neutral 180 g milk 350 g flour, type 405 3 tsp baking powder 1 tbsp cocoa powder, without sugar 1 jar of sour cherries, 350 g drained weight BUTTER CREAM: 200 g milk 1-2 tsp vanilla sugar 30 g cornstarch 1 pc egg 25 g coconut fat 200-250 g butter GLAZE: 100 g chocolate coating or chocolate 30 g nougat 10 g butter PREPARE Prepare a buttercream according to the instructions and add cherry brandy to taste. Drain sour cherries or pit fresh cherries