How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! How to Make Melonpan (5 pieces) - Bread Dough - 140g Bread Flour ( oz) 25g Johakuto or Powdered Sugar ( oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder ( oz) 3g Instant Yeast ( oz) - a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water ( fl oz) 15g Butter ( oz) Bread Flour for dusting - Cookie Dough - 25g Unsalted Butter ( oz) 35g Johakuto or Powdered Sugar ( oz) 25g Beaten Egg ( oz) 80g Cake/Pastry Flour ( oz) 1/4 tsp Baking Powder Granulated Sugar for glazing Bread Flour for dusting We would appreciate it if you could add subtitles for this video! Thank you for your support! Order Francis T-shirts and Apron! Order Francis Bento Box, Bento Bag and Chopst