FoundMyFitness The Science of Protein and Its Role in Longevity, Cancer, Aging, and Building Muscle
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📃 Оригинальное описание:
Protein is far more than a building block for muscle—it’s essential for metabolic health, insulin sensitivity, and preventing conditions like type 2 diabetes and sarcopenia. But how much do we truly need? And could too much protein, especially from meat, actually be harmful? This episode challenges the conventional RDA of 0.8 g/kg, presenting research that supports higher intakes of 1.2–2 g/kg for maintaining muscle, improving body composition, and promoting longevity. We also confront myths around protein timing and the so-called “anabolic window.” Lastly, we address concerns about protein’s links to cancer, heart disease, and kidney function, showing how exercise can redirect growth factors like IGF-1 to promote repair while mitigating risks.
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CHAPTERS:
Introduction
Why muscle matters
Why do we lose muscle?
How to negate anabolic resistance
Why it’s never too late to build muscle
Requirements for overweight & obese individuals
Exposing the flaws of the RDA
Optimal intake when resistance training
What to do when losing weight
Does protein harm healthy kidneys?
How important is distribution?
Debunking the “anabolic window“
Benefits of pre-sleep intake
Timing & distribution takeaways
What are the best sources?
Animal vs. plant protein
Protein supplements (whey, casein, & collagen)
Does high intake accelerate aging?
Why exercise changes the story
What we can learn from athletes
Does high intake accelerate atherosclerosis?
8 key takeaways
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Show notes & transcript:
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