How to Make Pastrami | Cure & Smoke

Learn How to Make Pastrami from Chef Tom as he smokes up one of our most requested recipes! He cures the brisket for six days and then smokes it on the Yoder Smokers Loaded Wichita. Cure & Smoke like a pro for perfect pastrami! ► PRINT RECIPE: Competition Brisket Recipe: How to Start and Maintain a Fire in an Offset Smoker: RECIPE COOKED ON: SUBSCRIBE for NEW RECIPES every Tuesday Friday: WATCH OUR FAVORITES NOW! ► ________________________________________________ *** PRODUCTS FEATURED *** LODGE 12“ CAST IRON SKILLET: BRINER BUCKETS: HOUSE OF Q SLOW SMOKE GOLD BBQ SAUCE AND SLATHER: YODER SMOKERS