New School Poutine Recipe

Modern twist on poutine that replaces curds with an aged cheddar and swiss melting cheese and replaces gravy with a beef demi-glace. # At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques.