How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ

Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water ( u.s. cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water ( u.s. fl. oz) 30g Cold Tempura Flour ( oz)