Остался вчерашний хлеб? Готовим из него супер ужин!
Хлеб (багет)
Фарш 250-300 гр
Рис отварной 3 ст ложки
Соль и специи по вкусу
Зелень по вкусу
Яйца 3 шт
Молоко 150 мл
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