Restaurant style pan sauce | homemade pan sauce for pork
How do restaurants make pan sauces so good? What’s their secret? Well, pan sauces are really not that hard to make. Let me walk you through a homemade pan sauce for pork. Soon you’ll be whipping up pan sauces that everyone thinks came from that restaurant around the corner.
Pan sauce for pork ingredients
1 tbsp or 15ml olive oil
3 tbsp or 42g butter
2 pork chops
1/3 cup or 45g Onions Chopped
1/3 cup or 83ml White Wine
1 tsp or 6g Flour
1 cup or 250ml Chicken Stock
1 tsp Garlic Powder
1 tsp Paprika
1/4 tsp Black Pepper
2 tbsp or 30g Honey
Dash of Salt
Garnish with Parsley
Help make a sauce give a donation -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- John Boos Maple Top Work Table -
- Cast Iron Skillet 8 Inch Pan -
- Steel Tong Heavyweight, 12-Inch -
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