Try to make Ferrero RAFFAELLO chocolate with puffs 用泡芙尝试制作费列罗RAFFAELLO巧克力 ASMR

Ingredients Puff pastry All-purpose flour 40g Water 35g Coconut milk 35g Salt 1g Sugar 1g Unsalted butter 20g 1 egg (about 60g) First 200°C (392°F) 12 minutes Then 180°C (356°F) for 5 minutes Last 150°C (302°F) 18 to 20 minutes Coconut White Chocolate Ganache White chocolate 150g Cold pressed coconut oil 45g Tempered white chocolate 300g First heat to 45°C (113°F) Then cool down to 27°C (81°F) Finally the temperature rises to 28°C (82°F) to 29°C (84°F) Desiccated coconut 100g 配料 泡芙面糊 通用面粉 40g 水35g 椰浆 35g 盐1g 糖1g 无盐黄油 20g 1个鸡蛋(约60g) 首先200°C (392°F) 12分钟 然后180°C (356°F) 5分钟 最后150°C (302°F) 18到20分钟 椰子白巧克Ó