“Anatomy of a Dish: Estela” by James Casey and Luis Álvarez y Álvarez

Inside Chef Ignacio Mattos and sommelier Thomas Carter’s new restaurant, whose focus on simplicity and depth of flavor has won them a hoard of fans including Barack Obama. Read the full feature on NOWNESS: ___ Subscribe to NOWNESS here: Like NOWNESS on Facebook: Follow NOWNESS on Twitter: Daily exclusives for the culturally curious: Behind the scenes on Instagr