Lessons Learned From Opening a Wine Store

Opening a wine store is a gutsy move: margins are thin, the hours are grueling and competition is fierce. WSJ’s wine columnist Lettie Teague discusses the allure and perils of the small business wine store. Photo: Joe Fornabaio for The Wall Street Journal Subscribe to the WSJ channel here: Visit the WSJ channel for more video: More from the Wall Street Journal: Visit : Follow WSJ on Facebook: Follow WSJ on Google : wsj/posts Follow WSJ on Twitter: Follow WSJ on Instagram: Follow WSJ on Pinterest: Follow WSJ on Tumblr: Don’t miss a WSJ video, subscribe here: More from the Wall Street Journal: Visit : Visit the WSJ Video Center: On Facebook: On Twitter: On Snapchat: