#Fruitcake #Jellycake #Amazingcakes #NewyearCake
Hi guys!! This is my last cake for the year is a soft sponge cake filled with cream cheese filling and fresh fruits, covered with with white chocolate ganache and more fresh delicious fruits.I added a layer of coconut flavored gelatin to give it a cool effect.
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If you want to know how to secure the bottom of your pan with Plastic wrap, Please watch this video :
Gelatin water recipe:( Recipe in the video is for a bit hard gelatin version,This is if u want it soft,U can use either one based on your preference)
Mix 120 g of gelatin with 1 1/2 cups -of coconut water or water and let it sit for 15 minutes.
Boil 200g sugar with 600 ml water
Add 2 teaspoon of coconut extract or 2 tablespoon of lemon juice
pour Hot water over the soaked gelatin and stir very well,
Let the gelatin mixture come to the room temperature before pouring on the cake,Surely you will not need all of it but it’s better to have extra in hand.
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~~Products used~~
Acetate Sheet :
Cake ring:
Knox Unflavored gelatin :
White chocolate chips :
Revolving cake stand :
Watkins coconut extract :
DISCLAIMER: These are affiliate links, which means that if you click on one of the product links and buy something, I’ll receive a small commission with no additional cost to you. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
Music from :
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Please watch: “WEDNESDAY ADDAMS Dress CAKE | Rave N Black dress cake“
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