: Cask charring - Alligator style (West Cork Distillers)

A short demonstration how a cask is charred by Patrick Harnedy, Master Distiller and Operation Manager. 500°C take the cask to alligator level within three minutes - and Patrick nearly charrs himself during that ;-). What’s not to see but to smell: The intense bourbon taste after charring. Then we are looking into the cask...