The Best Ever Sushi Recipe in Japan

The Best Ever Sushi Recipe in Japan Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with seafood, vegetables, and sometimes tropical fruits. The most common sushi is makizushi, which is a roll typically filled with fish and vegetables, wrapped in seaweed and sliced into bite-size pieces. There are many different types of sushi, and it can be enjoyed in various ways, as sushi rolls, sushi bowls, or sushi platters with different toppings. Here’s a recipe for making a classic sushi roll: Ingredients: 2 cups of sushi rice 2 cups of water 2 tablespoons of rice vinegar 2 tablespoons of sugar 1 teaspoon of salt 6 sheets of nori seaweed Filling of your choice (such as cooked fish, vegetables, or tofu) Instructions: Rinse the rice in cold water until the water runs clear. Combine the rice and water in a medium saucepan and bring to a boil. Reduce the heat to low and cover, simmer for about 18-20 minutes or until the wat